It isn't really Fall until the house begins to smell like apples and pumpkins. Today I decided to bake some miniature apple pies. Not to shabby for my first time, if I say so myself. I used this recipe from Bon Appetit, but made a couple of changes. I used honeycrisp apples instead of golden delicious and I added some apple jam into the seasoning. So yummy!
And of course, no Fall-themed kitchen is complete without some pumpkins and flowers. Yes, that is a pig shaped cutting board. I know it's fantastic. Also, be sure to turn on some Ella whilst baking. It makes all of the difference. Trust. Happy happy.
Toodles minions.
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